Cornell’s Ph.D. in Food Science offers students the opportunity to conduct research that tackles critical challenges in food safety, nutrition, and sustainable food systems. The program is designed for those who want to lead advancements in food product development and food security.
Development of Functional Foods for Disease Prevention
Food Safety Innovations for Reducing Contamination Risks
Designing Sustainable Food Packaging Solutions
Exploring the Role of Microbiomes in Food Fermentation
Biotechnology for Enhancing Nutritional Content of Crops
Food Chemistry: Understanding the Impact of Processing on Nutrients
Designing Plant-Based Protein Alternatives for Sustainable Diets
Advances in Food Engineering for Efficient Processing
Improvement of Shelf Life and Quality of Perishable Foods
Food Waste Reduction through Innovative Preservation Methods
Nutritional Biochemistry and Its Impact on Human Health
Food Sensory Evaluation and Consumer Preferences in Food Product Development
Development of High-Quality Functional Beverages for Health
Sustainable Agricultural Practices for Improving Food Security
Utilization of Waste Streams in Food Manufacturing
Food Fraud Detection Using Molecular Technologies
Enhancing Food Safety with AI and Machine Learning Techniques
Exploring the Role of Genetics in Food Production and Quality
Development of Innovative Food Additives for Enhanced Flavors
Analyzing the Impact of Climate Change on Global Food Systems
Explore the future of food science and sustainable systems with Cornell’s Ph.D. program, specializing in food safety, biotechnology, and nutrition.
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