The Bachelor of Science in Nutritional Sciences at Cornell University blends biology, public health, and behavioral science to understand how nutrition affects individual and community health. This program equips students to contribute to dietetics, clinical nutrition, policy, and research-based initiatives.
Developing a Nutrition Awareness Campaign for College Students
Studying the Impact of Micronutrient Deficiency in Rural Areas
Formulating Balanced Meal Plans for Diabetic Patients
Analyzing the Role of Gut Microbiome in Nutrient Absorption
Evaluation of Plant-Based Diets on Cardiovascular Health
Designing a Mobile App to Track Daily Nutrient Intake
Assessment of Nutritional Labels and Consumer Understanding
Food Insecurity and Its Effects on Childhood Development
Intervention Strategies for Reducing Childhood Obesity
Link Between Nutrition and Academic Performance
Study of Dietary Habits Among Adolescent Athletes
Creating Culturally Appropriate Nutrition Education Materials
Evaluating Nutritional Guidelines Across Countries
Meal Planning for Low-Income Urban Households
Nutrition and Immune Function in Aging Populations
Improve lives through better nutrition — explore food systems, health interventions, and global dietary policy in Cornell’s interdisciplinary program.
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