Explore life at the molecular level with NYU’s BS in Biochemistry.
Enzyme kinetics in everyday food reactions
CRISPR editing in bacteria and yeast models
Protein structure prediction using AI tools
DNA extraction from common fruits experiment
Metabolic pathways in cancer cell lines
Antioxidant levels in urban plant species
Designing bio-based drug delivery systems
Studying lactose intolerance enzyme mutations
Biochemical analysis of skincare ingredients
Cholesterol regulation and diet correlation
Detecting toxins using biosensors
Protein purification from bacterial cultures
Impact of pH on protein folding
ATP production rates in cell respiration
Modeling insulin-glucose interactions biochemically
Identifying allergens using immunoblotting techniques
Biochemical responses to exercise stress
Molecular basis of genetic disorders
Bioluminescence in marine organisms
Water contamination testing via bioassays
Dive into molecular discovery with NYU’s research-driven Biochemistry program.
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