Project Ideas for Master of Science in Nutritional Sciences

Randomized trial comparing time-restricted eating to DASH for hypertension control

Metabolomic profiling of gut-derived SCFAs after fermented-food interventions

Machine-learning prediction of gestational diabetes using early dietary recalls

Stable-isotope study tracing zinc bioavailability from biofortified maize

Policy brief on ultra-processed food taxation and equity implications

Mobile app gamifying fruit-and-veg intake for adolescents with geofenced farmers’ markets

CRISPR carrot lines engineered for provitamin A enhancement – safety assessment

Community-based participatory photovoice on food insecurity among college students

Life-cycle analysis comparing pea-protein and dairy whey supplements

Microbiome shifts during plant-based meat adoption in omnivores

VR nutrition-education module teaching portion sizes in culinary schools

Survey of nutrition-label comprehension across multilingual populations

Omega-3 index change after algal-oil supplementation in vegan athletes

Precision-nutrition algorithm recommending meals from continuous glucose monitoring data

Dietary fingerprint of wildfire smoke exposure on antioxidant needs

School-garden intervention measuring micronutrient status in elementary pupils

White paper on regulating front-of-pack claims for personalized nutrition products

Workshop training local chefs in low-sodium high-umami recipe reformulation

Citizen-science project logging food-waste weight via kitchen scales

Conference on sustainable protein transitions and global nutrition security