UC’s PhD in Nutritional Sciences integrates biochemistry, epidemiology, and policy to tackle malnutrition, chronic disease, and sustainable diets.
Randomized trial comparing intermittent fasting vs DASH for hypertension
Metabolomic profiling of gut SCFAs after fermented-food interventions
Machine-learning prediction of gestational diabetes from early dietary recall
Stable-isotope tracing of zinc bioavailability in biofortified maize meals
Policy memo on ultra-processed food taxation and equity outcomes
Mobile app gamifying fruit-and-veg intake with geofenced farmers’ markets
CRISPR carrot lines engineered for provitamin A safety assessment
Photovoice study of food insecurity among college students
Life-cycle analysis comparing pea-protein and dairy-whey supplements
Microbiome shifts during plant-based meat adoption in omnivores
Virtual-reality nutrition module teaching portion sizes in culinary schools
Survey of nutrition-label comprehension across multilingual consumers
Omega-3 index change after algal-oil supplementation in vegan athletes
Precision-nutrition algorithm using continuous-glucose monitoring data
Dietary antioxidant requirements under wildfire smoke exposure
School-garden intervention measuring micronutrient status in pupils
White paper on regulating AI-driven personalized-nutrition apps
Workshop training chefs in low-sodium umami recipe reformulation
Citizen-science food-waste logging with smart kitchen scales
Conference on sustainable protein transitions in global diets
Fuel healthier lives and planet-friendly diets with UC’s evidence-driven PhD.
Whether it's Machine Learning, Data Science, or Web Development, Collexa is here to support your academic journey.
"Collexa transformed my academic experience with their expert support and guidance."
Computer Science Student
Reach out to us for personalized academic assistance and take the next step towards success.
