UC Nutritional Sciences trains students in molecular nutrition, dietetics, and food systems. Labs investigate gut microbiota, while community clinics deliver evidence-based counseling.
Randomized trial of time-restricted eating on insulin sensitivity
Metabolomics profiling of flavonoid bioavailability from heritage corn
Policy memo on front-of-pack nutrient warning labels effectiveness
Machine-learning prediction of personalized postprandial glucose spikes
GIS mapping of food deserts vs. chronic-disease clusters
VR module teaching portion estimation skills to dietetics students
Stable-isotope study tracing protein turnover during endurance training
Community garden intervention improving produce intake in low-income teens
Critical essay on the ethics of ultra-processed food advertising to children
Crowdsourced app logging sodium intake with barcode scanning
Gut-microbiome analysis after high-fiber snack reformulation
Life-cycle assessment comparing plant-based meat vs. grass-fed beef
Taste-receptor genotype association with bitter-vegetable acceptance
Augmented-reality nutrition education game for immigrant families
Network analysis of global vitamin-A biofortification initiatives
In vitro digestion model evaluating iron bioaccessibility in lentil varieties
Workshop series on Indigenous food sovereignty and nutrition
Text-mining diet-related tweets for misinformation themes
Economic analysis of produce prescription programs in Medicaid
Photo-based dietary recall validation using deep-learning food recognition
Transform health through science-backed nutrition with UC’s Nutritional Sciences program.
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