UIUC’s Nutrition and Health BS bridges biochemistry, behavioral science, and epidemiology to combat diet-related diseases. Students analyze metabolomic signatures of keto diets, design culturally-tailored meal kits, and evaluate policy impacts of soda taxes. Clinical rotations at Carle Hospital and partnerships with SNAP-Ed empower graduates to lead dietetics, wellness tech, and public-health policy innovations that turn nutrient data into healthier communities.
Randomized trial of plant-based lunchboxes in elementary schools
App-guided intermittent-fasting study with continuous glucose monitors
Metabolomics profiling of vitamin-D supplementation in athletes
Policy brief evaluating front-of-pack nutrient-warning labels
Chatbot delivering culturally-relevant nutrition coaching in Spanish
Hydroponic classroom gardens impact on vegetable intake
Life-cycle assessment of meal-kit packaging waste
Microbiome analysis linking fiber diversity to mental health
VR grocery-store tour teaching label literacy
Social-media campaign countering fad-diet misinformation
Nutrigenomics workshop for personalized-nutrition startups
Grant proposal for food-pharmacy programs in rural clinics
Predictive model of sodium intake from restaurant menus
Podcast featuring registered dietitians debunking detox myths
Cost-effectiveness study of WIC cash-value benefit increases
Data viz dashboard mapping food-access inequality by census tract
Survey on wearable nutrition-tracking device acceptance
Nourish healthier futures with UIUC Nutrition.
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