UNC Gillings’ MS in Nutrition unites biochemistry, epidemiology, and culinary medicine. Students analyze nutrigenomic datasets on the Longleaf cluster, formulate plant-based meat alternatives in the Metabolic Kitchen, and evaluate food-policy pilots alongside the Carolina Hunger Initiative. Ethics modules examine global food sovereignty and weight-bias in care delivery.
Metabolomics study linking gut-microbiome shifts to intermittent fasting
GIS map of maternal-nutrition deserts and pre-term birth incidence
Plant-based yogurt prototype with optimized amino-acid profile
Randomized trial of time-restricted eating and sleep quality
Policy brief on ultra-processed food labeling reforms
mHealth app nudging fruit-and-veg intake with photo logging
Meta-analysis of vitamin D fortification efficacy in low-sun regions
Podcast decoding fad diets through evidence-based lenses
Grant proposal for regenerative-agriculture SNAP incentives
Dashboard visualizing school-meal sodium trends since HHFKA
VR cooking lab teaching low-glycemic meal prep to teens
Sustainability LCA comparing oat-milk and dairy supply chains
White paper on ethical marketing of toddler formulas
Workshop on culturally adapted DASH interventions for Latinx elders
Citizen-science project measuring hidden sugars in cafeteria food
Simulation model forecasting obesity costs under soda-tax scenarios
Infographic series debunking collagen-supplement myths
Study of edible-insect protein digestibility in human subjects
Nutrigenetics curriculum integrating SNP reports into diet counseling
Community garden soil-nutrient audit and micronutrient yields
Fuse bench science, big data, and food justice to nourish global health.
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