At UNC’s Gillings School, the BS in Nutrition fuses biochemistry, epidemiology, and culinary science to combat diet-related disease and promote food justice. Students run metabolic-kitchen experiments, analyze NHANES datasets, and develop interventions alongside community gardens and food banks. Specializations in Dietetics, Global Nutrition, or Nutrition Science feed careers from clinical RD to biotech R&D.
Plant-based protein bar formulation optimized for amino-acid score
GIS analysis of food-desert density and diabetes prevalence
Mobile-app curriculum teaching budget-friendly meal planning
Double-blind trial comparing intermittent fasting markers
Policy brief on sugar-sweetened beverage excise taxes
Podcast interviewing chefs on culturally responsive healthy recipes
Metabolomics study of gut-microbiome response to high-fiber diets
Social-media campaign combating diet misinformation trends
Grant proposal for hydroponic produce in campus dining
Nutrigenetics workshop examining SNP influence on caffeine metabolism
Public-art exhibit visualizing global malnutrition statistics
Study analyzing ultra-processed snack marketing to children
Community cooking classes for hypertension management
White paper on edible-insect protein and sustainability
Infographic series demystifying food-label nutrient claims
Sensory evaluation comparing low-sodium culinary techniques
Integrate science, culture, and policy to nourish healthier communities.
Whether it's Machine Learning, Data Science, or Web Development, Collexa is here to support your academic journey.
"Collexa transformed my academic experience with their expert support and guidance."
Computer Science Student
Reach out to us for personalized academic assistance and take the next step towards success.
