The BS in Animal Sciences at UF blends advanced coursework in animal physiology, nutrition, reproduction, and genetics with practical lab and field experiences. Students prepare for careers in veterinary medicine, livestock production, and animal research. The curriculum also emphasizes ethical animal treatment, sustainable farming practices, and technological advances in livestock management systems. Graduates leave equipped to meet the global demand for safe, efficient, and humane animal food production.
Studying the effects of probiotics on dairy cow digestion
Genetic selection techniques for disease-resistant poultry
Comparative study of free-range vs caged animal welfare metrics
Sustainable feed alternatives for swine production
Behavioral enrichment for lab animals in research facilities
Optimizing pasture rotation for cattle in humid climates
Using wearable sensors to monitor livestock health
Impact of heat stress on animal reproductive efficiency
CRISPR gene editing applications in bovine genetics
Effectiveness of alternative protein diets in broilers
Antibiotic resistance patterns in livestock populations
Nutritional optimization for companion animals
Designing low-impact waste management systems for farms
Role of gut microbiota in feed efficiency
Vaccination protocols in large-scale livestock operations
Hormonal control mechanisms in swine reproduction
Ethical concerns in high-density animal farming
Evaluation of animal tracking systems using IoT
Public health risks associated with zoonotic pathogens
Educational outreach on pet nutrition
Pursue careers in veterinary medicine, livestock production, and animal welfare research.
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