The PhD in Nutritional Sciences at the University of Wisconsin–Madison empowers students to explore nutrition from biochemical, clinical, and societal perspectives. Students engage in multidisciplinary research that spans metabolism, diet-related disease prevention, policy, and population health to address the world’s most pressing nutrition challenges.
The Impact of Omega-3 Fatty Acids on Inflammatory Biomarkers
Microbiome–Diet Interactions in Obesity Management
Nutrigenomic Effects of Antioxidants on Gene Expression
Nutritional Epidemiology of Vitamin D Deficiency in Older Adults
Bioavailability of Iron from Plant-Based Diets
Metabolic Effects of Intermittent Fasting in Type 2 Diabetes
Role of B Vitamins in Cognitive Aging and Neuroprotection
Cultural Influences on Nutritional Interventions in Minority Communities
Design of Functional Foods to Support Gut Health
Micronutrient Deficiency Risk in Vegan Diets
Maternal Nutrition and Epigenetic Programming in Offspring
Lipid Metabolism Alterations in High-Fat Diet Models
Evaluating School Lunch Reforms and Nutritional Outcomes
Zinc Transport Mechanisms in Immune Function
Glucose Regulation in Response to Resistant Starch Intake
Nutritional Strategies for Sarcopenia in the Elderly
Personalized Nutrition Plans Based on Genetic Profiles
Nutritional Status and COVID-19 Clinical Outcomes
Impact of Processed Food Additives on Metabolic Health
Cross-Sector Policy Evaluation of National Food Security Programs
Join a nationally respected program that bridges basic science, clinical trials, and nutrition policy to transform human health.
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