The Master of Science in Animal Sciences at the University of Wisconsin–Madison trains students in the biology, genetics, physiology, and nutrition of domesticated and laboratory animals. The program prepares graduates for advanced research, veterinary careers, or leadership roles in animal agriculture and biotechnology sectors through interdisciplinary and applied learning.
Nutritional Strategies to Improve Dairy Cow Milk Yield
Genomic Selection for Disease Resistance in Swine
Evaluating Heat Stress Impacts on Reproductive Efficiency in Cattle
Alternative Protein Sources in Poultry Diets
Gut Microbiome Analysis in Ruminants and Its Role in Feed Efficiency
Welfare Assessment Protocols for Commercial Layer Hens
Modeling the Genetic Basis of Growth Traits in Sheep
Precision Feeding Technologies in Beef Production
Impact of Environmental Enrichment on Laboratory Animal Welfare
Comparative Analysis of Forage Types on Goat Digestibility
Use of Wearable Technology for Livestock Health Monitoring
Breeding Programs for Enhancing Wool Quality in Sheep
Sustainable Manure Management Practices in Pig Farms
Biosecurity Protocol Evaluation in Animal Housing Systems
The Role of Omega-3 Fatty Acids in Broiler Chicken Performance
Cryopreservation Techniques for Bovine Genetic Material
Zoonotic Disease Prevention in Mixed-Animal Veterinary Settings
Assessment of Behavior Patterns in Social Housing for Calves
Economic Evaluation of Feedlot Management Systems
Comparative Study of Artificial Insemination and Natural Mating in Horses
Engage in innovative research and applied practices in animal biology, genetics, and management to improve animal health, welfare, and production systems.
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