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Project Ideas for Bachelor of Science in Nutritional Sciences

Improve public health and well-being through diet, food science, and clinical nutrition with UW–Madison’s Nutritional Sciences program.

🏛 Introduction

The Bachelor of Science in Nutritional Sciences at the University of Wisconsin–Madison offers interdisciplinary training in dietetics, nutritional biochemistry, public health, and metabolic science. Students gain the skills to promote wellness, prevent disease, and shape health policy through nutrition-based approaches.

💡 Suggested Project Titles

Evaluating the Impact of Intermittent Fasting on Glucose Levels

Designing a Nutrition Education Program for Middle Schools

Comparing Iron Absorption in Plant-Based vs. Animal-Based Diets

Analyzing the Effect of Omega-3 Fatty Acids on Heart Health

Meal Planning Tools for Individuals with Type 2 Diabetes

Assessing Vitamin D Deficiency Among College Athletes

The Role of Gut Microbiota in Nutrient Absorption

Tracking Sodium Intake and Blood Pressure in Adolescents

The Effect of Probiotics on Digestive Health in Adults

Nutrition Label Literacy and Consumer Behavior in Grocery Stores

Dietary Impacts on Mental Health and Cognitive Performance

Calcium Supplementation and Bone Density in Postmenopausal Women

Examining the Nutritional Profile of Plant-Based Meats

Cultural Influences on Dietary Habits in Immigrant Communities

Creating a Mobile App for Personal Calorie Tracking and Diet Analysis

Nutrition Intervention for Reducing Sugar Consumption in Teens

Developing Diet Guidelines for Patients with Renal Disease

Food Insecurity and Its Effect on Nutritional Status in Low-Income Families

The Impact of High-Protein Diets on Muscle Recovery

Analyzing Biochemical Markers of Nutritional Deficiencies

Sustainable Nutrition: Environmental Costs of Common Diet Patterns

Behavioral Nudges in School Cafeterias to Promote Healthy Eating

University of Wisconsin–Madison – BS in Nutritional Sciences

Join the front lines of disease prevention and wellness by studying nutrition through one of the nation’s top health science programs.

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