The Bachelor of Science in Animal Sciences at the University of Wisconsin–Madison focuses on the biology and management of animals used for food, fiber, and research. Students explore genetics, reproduction, physiology, and animal health while gaining lab, field, and data experience needed for careers in veterinary medicine, research, and agribusiness.
The Effect of High-Protein Diets on Livestock Growth Rates
Comparative Analysis of Dairy Cow Breeding Techniques
Evaluating the Impact of Heat Stress on Poultry Productivity
Precision Livestock Farming: Monitoring Health with IoT Devices
Genetic Selection for Disease Resistance in Swine
The Role of Microbiomes in Ruminant Digestion
Animal Welfare Assessment in Large-Scale Beef Operations
Sustainable Feed Alternatives for Reducing Methane Emissions
Effects of Early Weaning on Calf Development
Comparing Natural vs. Hormonal Estrus Synchronization
Assessing Behavioral Indicators of Pain in Dairy Cattle
Antibiotic Resistance in Farm Animal Pathogens
Nutritional Strategies for Enhancing Meat Quality in Lamb
The Use of RFID Tags in Monitoring Animal Activity
Breeding Programs to Improve Egg Production in Laying Hens
Impact of Housing Systems on Sow Reproductive Success
Evaluating Biosecurity Practices on Pig Farms
Milk Composition Changes Based on Seasonal Diet Variation
Understanding Genetics Behind Double-Muscling in Cattle
Role of Enzyme Supplements in Animal Feed Efficiency
Ethical Considerations in Animal Biotechnology
Examining Animal-Handler Relationships and Productivity Outcomes
Advance animal health, productivity, and sustainability with hands-on training through UW–Madison’s animal sciences curriculum.
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