The Master of Science in Plant Pathology at the University of Wisconsin–Madison trains students in the biology of plant diseases and their management in natural and agricultural systems. With strengths in genetics, microbiology, and biotechnology, the program equips graduates to protect crops and ensure food security through lab and field-based research.
Identification and Management of Fungal Pathogens in Soybean Fields
Molecular Mechanisms of Disease Resistance in Tomato Plants
Impact of Climate Change on Fungal Disease Dynamics in Crops
Soil Microbiome Influence on Plant Pathogen Suppression
Development of Diagnostic Tools for Early Blight Detection
Role of Endophytes in Enhancing Plant Immune Response
Integrated Pest and Disease Management in Organic Farming
Virus Transmission Patterns in Insect-Vectored Plant Diseases
CRISPR Applications for Disease Resistance in Rice
Pathogenicity Gene Mapping in Bacterial Leaf Spot
Monitoring Late Blight Incidence Using Remote Sensing
Biofungicides from Natural Compounds for Sustainable Crop Protection
Study of Host-Specific Toxins in Necrotrophic Pathogens
Epidemiological Modeling of Downy Mildew Spread
Fungal Biodiversity in Forest Ecosystems and Their Pathogenic Potential
Gene Expression Analysis During Plant-Pathogen Interactions
Effect of Crop Rotation on Soil-Borne Pathogen Load
RNAi Approaches for Virus-Resistant Transgenic Plants
Population Genetics of Rust Pathogens in Cereal Crops
Impact of Fungicide Resistance in Agricultural Disease Control
Develop research-backed strategies to protect plants, improve yields, and build more resilient agricultural systems.
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