The BS in Animal and Veterinary Biosciences at the University of Wisconsin–Madison prepares students for careers in animal health, veterinary research, and agricultural science. With courses in physiology, microbiology, nutrition, and biotechnology, students gain a foundation for veterinary school or graduate research.
Analyzing the Effects of Diet on Livestock Growth Performance
Evaluating the Role of Probiotics in Poultry Health
Genetic Markers for Disease Resistance in Dairy Cattle
Designing Enrichment Strategies for Laboratory Animal Welfare
Investigating Canine Behavioral Responses to Training Stimuli
Impact of Antibiotic Alternatives on Swine Gut Health
Nutrition Optimization in Companion Animal Diets
Zoonotic Disease Prevention Strategies in Rural Communities
Ethical Considerations in Veterinary Research on Wildlife
Developing Vaccination Protocols for Small Ruminants
Assessment of Stress Hormone Levels in Transported Livestock
Comparative Study of Organic vs. Conventional Animal Husbandry
3D Imaging in Orthopedic Diagnosis for Companion Animals
Evaluating Environmental Impacts of Animal Waste Management
Role of Genetics in Animal Domestication
Understanding Herd Immunity Dynamics in Livestock Populations
Stem Cell Therapy in Veterinary Orthopedics
Designing a Community Outreach Program for Pet Vaccination
Evaluating the Nutritional Needs of Aging Pets
Simulation-Based Learning Tools for Veterinary Education
Gain the scientific knowledge and hands-on experience to pursue advanced veterinary training, animal research, or careers in animal health industries.
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