The Bachelor of Science in Plant Pathology at the University of Wisconsin–Madison prepares students to diagnose, manage, and research plant diseases in agricultural and ecological systems. Through lab-based courses, research, and fieldwork, students tackle food security and crop health challenges at local and global scales.
Evaluating Resistance of Soybean Varieties to Root Rot Pathogens
Molecular Identification of Fungal Pathogens in Field Crops
Developing Biocontrol Agents for Leaf Blight Management
The Role of Climate Conditions in Powdery Mildew Spread
Soil Microbiome Shifts in Response to Pathogen Invasion
Impact of Crop Rotation on Pathogen Load in Soil
DNA Barcoding of Plant Pathogens from Infected Tissues
Fungal Disease Dynamics in Urban Trees Across Seasons
Detection of Bacterial Wilt Using Real-Time PCR
Assessing Effectiveness of Organic Fungicides vs. Chemical Ones
Studying Latent Infections in Postharvest Fruits
CRISPR-Based Strategies to Enhance Plant Immunity
Pathogen Surveillance in Community Gardens
Genetic Mapping of Rust Resistance Genes in Wheat
Plant Disease Forecasting Models Using Weather Data
Mycotoxin Production Under Different Storage Conditions
Examining Endophytes and Their Role in Disease Suppression
Insect Vectors and Their Role in Disease Transmission
Host Range Testing for Emerging Pathogens in Greenhouses
Exploring Viral Pathogens in Wisconsin Vegetable Crops
Using Remote Sensing to Detect Plant Stress and Infection
Outreach Campaign to Promote Disease-Resistant Crop Adoption
Study the science of plant disease and develop solutions to safeguard crop yields, biodiversity, and food security at UW–Madison.
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