The Bachelor of Science in Dairy Science at the University of Wisconsin–Madison prepares students to manage dairy herds, improve milk quality, and support sustainable practices. Through advanced training in nutrition, genetics, physiology, and farm operations, graduates are ready for roles in animal health, agribusiness, and agricultural innovation.
Optimizing Milking Frequency for Maximum Milk Yield
Effect of Ration Balancing on Milk Fat Content
Evaluating Genetic Selection for Mastitis Resistance
Precision Feeding Strategies to Improve Feed Efficiency
Impact of Heat Stress on Dairy Cow Fertility
Assessing Sustainability Metrics on Wisconsin Dairy Farms
Use of Wearable Tech for Cow Health Monitoring
Comparison of Bedding Materials on Cow Comfort and Hygiene
Methane Reduction through Feed Additive Innovations
Dairy Cattle Lameness: Prevention and Economic Cost Analysis
Developing a Cost-Efficient Heifer Rearing Program
The Role of Bypass Proteins in Lactating Cow Diets
Analyzing Somatic Cell Count Trends Across Seasons
Crossbreeding vs. Purebreeding: Production and Profitability
Feeding Distillers Grains: Impacts on Milk Production
The Economics of Robotic Milking Systems Adoption
Reproductive Technologies and AI in Herd Management
Microbiome Differences in High- vs. Low-Producing Cows
The Influence of Milking Parlor Design on Labor Efficiency
Monitoring Transition Cow Health with Blood Biomarkers
Managing Calf Health and Mortality with Enhanced Colostrum Protocols
Wastewater Management and Nutrient Recycling in Dairies
Shape the future of dairy through cutting-edge research and hands-on experience in one of the nation’s top dairy science programs.
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