The BS in Agronomy at the University of Wisconsin–Madison prepares students to address real-world challenges in food production, sustainability, and environmental health. Through coursework and field-based research, students gain expertise in soil science, crop management, plant genetics, and agricultural technology.
Comparative Yield Analysis of Organic vs. Conventional Farming Systems
Using Remote Sensing for Precision Irrigation in Maize Fields
Soil Fertility Mapping and Management in Corn Production
Evaluating Drought-Tolerant Varieties of Soybean in Wisconsin
Designing a Crop Rotation Plan to Improve Soil Health
Impact of Cover Crops on Nutrient Leaching and Soil Structure
The Role of Mycorrhizal Fungi in Crop Productivity
Assessing Climate Change Effects on Growing Degree Days
Optimizing Nitrogen Use Efficiency in Wheat Cultivation
Analyzing Pesticide Residue Levels in Market Vegetables
Breeding Strategies for Disease-Resistant Crop Varieties
GIS-Based Mapping of Crop Productivity Across Soil Types
Adoption of No-Till Practices Among Wisconsin Farmers
Biochar Application and Its Effect on Soil Carbon Sequestration
Economic Analysis of High-Input vs. Low-Input Farming Systems
Plant Growth Response to LED Lighting in Controlled Environments
Monitoring Soil Moisture Dynamics with IoT Sensors
Developing Decision Support Tools for Integrated Pest Management
Sustainable Weed Control Strategies in Cereal Crops
Evaluating the Role of Pollinators in Seed Production Efficiency
Prepare for careers in agricultural science, sustainability, and agribusiness with hands-on training in modern crop and soil systems.
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